Okinawa Shio (Salt) Soba
A broth made with Aoiumi salt and seafood dashi, enriched with flavorful pork and chicken oils.
The noodles are fresh, house-made noodles using Okinawan “Shimamugi Kanasan” wheat.
Toppings include lightly smoked suchika (salt-cured pork), fried Okinawan tofu, mizuna, green onions and house-made pickled red ginger. An original menu item of our Gala Aoiumi shop!
Colorful vegetable mazesoba with moringa noodles
Fresh house-made noodles with moringa powder, served with a sauce of shiitake and kombu dashi blended with miso and sesame paste.
Topped with crumbled Okinawan tofu, cucumber, carrot, mizuna, bean sprouts and chive sauce, house-made pickled red ginger, green onions, fragrant rapeseed oil and kabuchi citrus:
an original menu item available only at our Gala Aoiumi shop!
What makes Kinchichi Soba special
House-made fresh noodles, domestic wheat, and dashi made from 8 kinds of dried fish: these are the three hallmarks of Kinchichi Soba. We serve our carefully crafted noodles without chemical seasonings.
